Photo by Lukas Blazek on Unsplash

Time Management for Developing

Changing careers from hospitality and restaurant management allowed me to discover a lot of new things about myself and how I work best. The autonomy and ability to organize my time as I saw fit was something I didn’t have a lot of experience with while working in hospitality. Restaurants operate on a strict schedule, open at 5 pm, the first course served in seven minutes from the order being taken, tables of two should turn in 90